The main ingredients of the famous Sichuan dish Tianfu Family Portrait: 100 grams of cooked pork belly, 100 grams of cooked pork tongue, 150 grams of simmered abalone, 150 grams of simmered Liao ginseng, and 150 grams of golden hook wings. Gram

Ingredients for the famous Sichuan dish Tianfu Family Portrait: 100 grams of clean carrots, 100 grams of clean lettuce, 100 grams of clean white radish, 10 cooked pigeon eggs, 100 grams of fat and lean pork, 100 grams of cooked pork belly, eggs 1 piece

Seasoning for Tianfu Family Portrait, a famous Sichuan dish: 3 grams of refined salt, appropriate amount of sugar, a little red soy sauce, 2 grams of ground pepper, 50 grams of Huadiao wine, ginger (beat into pieces), scallion (knot), 4 grams of chicken essence, 750 grams of fresh soup, 5 grams of wet starch, and 200 grams of refined oil

How to make Tianfu Family Portrait, a famous Sichuan dish:

1. Pork belly, pork tongue, and pork belly , carrots, white radish, and lettuce were cut into strips 4 cm long and 1.2 cm thick. Chop the fat and lean pork into pieces, add chicken essence, refined salt, ground pepper, eggs, and wet starch, mix well, squeeze into 2.5 cm diameter balls, and fry the cooked pigeon eggs (shelled) in 60% hot oil until golden red. fish out. Cut abalone into thick slices.

2. Add fresh soup, pork tripe, pork tongue, pork belly, refined salt, ground pepper, Huadiao wine, sugar color, and red soy sauce to the pot and bring to a boil. Beat the foam, add ginger, green onion, and stir-fry with a small amount of water. When the fire is slow-simmered until cooked, add pigeon eggs, fried nets, red and white radish, strips, lettuce strips, chicken essence, and cook until flavourful. Remove the raw materials, scoop them into 10 small round bowls, add sea cucumber, abalone, and shark fin in order to cover the noodles, pour on the original juice, cover, put it in a boiling water cage, steam over high heat for 30 minutes, take it out, and put the bowl in Place it on a small lit stove and serve.

Tips for making Tianfu Family Portrait, a famous Sichuan dish:

Abalone, ginseng and shark's fin must be seasoned and simmered in advance. When cooking, control the amount of sugar and cook slowly over low heat until it becomes sticky and fragrant.