1, materials: 200 grams of lean meat, 100 grams of cucumber, 100 grams of black fungus, 50 grams of yellow flowers, 2 eggs, ginger, rice wine, soy sauce, vinegar, pepper, a little garlic.

2, the shredded meat with a little cooking wine and cornstarch mix, fungus cut into small pieces, cucumber shredded, asparagus cut into julienne strips, enoki mushrooms to remove the roots and wash.

3. Drain the meat, cucumber, bamboo shoots, fungus and mushrooms with a spoonful of salt.

4, eggs with salt beaten, pour oil in the pan, high heat until 70% hot, pour in the egg mixture, with a spatula quickly scattered, scrambled well after serving.

5, the pan and then a little oil, put the ginger and green onion shredded fried, and then poured into the water over the shredded meat, cucumber, bamboo shoots, fungus and enoki mushrooms stir-fry for 1 minute after pouring into the egg, add salt and stir-fry a few times.