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My chicken bone grass stewed pork.
Guangdong people like to make soup, which is well known, and the soup in the pot will be adjusted according to the seasonal changes. For example, in this season of spring and summer, some medicinal materials such as Atractylodes macrocephala, Poria, Yam, Coix seed, Adenophora adenophora and so on. Will be put into the soup to nourish yin and eliminate dampness, and there is the essential chicken bone grass and pig horizontal soup to soothe the liver and eliminate dampness. Every spring and summer, my mother will do it once in a while.

Abrus cantoniensis, alias "yellow grass" and "rhubarb grass", is sweet in taste, slightly bitter in nature, and belongs to the liver and stomach meridian. It has the effects of diuresis, clearing away heat and toxic materials, soothing the liver and relieving pain. Among people in Lingnan area, it is regarded as "a magical herb for protecting the liver". It is non-toxic, and has the effects of clearing away heat, eliminating dampness, benefiting gallbladder, invigorating spleen and nourishing stomach. The compatibility of the two drugs complements each other and has the effects of clearing away heat and promoting diuresis, soothing the liver and strengthening the spleen.

Spring is the time when the yang of the human body produces hair, and when the liver qi is unobstructed, the five elements of spring belong to wood, and the liver in the five internal organs of the human body also belongs to wood, so the spring qi passes through the liver. However, summer is hot, everything is flashy, and body heat is not easy to dissipate. In addition, the weather in Lingnan is already hot and humid, and it is easy to get angry, which leads to hot and humid symptoms such as irritability, sticky mouth and bitter taste, and Huang Chi urine. Therefore, when spring and summer alternate, my mother cooks chicken bone grass and Zhu Hengwei soup almost every other day to soothe the liver and clear away heat, and eliminate dampness and stagnation.

These two days, my mother got pimples on her chin and ears, and she was upset, so she bought a pig and prepared to cook Abrus cantoniensis. My mother did it a few times ago, and today I did it. The bag I brought back was cut pork and some fat and thin meat.

Looking back, there will be lean meat, ginger and soybeans in the soup cooked by my mother. Ginger and soybeans were found, but there was no lean meat. I think the bag of fat and thin meat I brought back. I thought, is it because my mother didn't buy a thin one, so it's not enough to use it as a top, and speculation should not be enough? The more I think about it, the more I think about it, and then I put it in and made soup together.

When I took it out for my mother to drink, she looked at the white meat floating on the noodle soup and looked suspicious. I take it for granted. . . .