1. Ingredients: appropriate amount of meat filling, appropriate amount of lotus root, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of eggs, appropriate amount of flour, appropriate amount of vegetable oil.

2. Add appropriate amount of black pepper, salt and an egg to the pork filling, and stir evenly in one direction.

3. Peel off the skin of the lotus root, clean it, and then cut it into slices. Make the first cut without cutting to the bottom, and then cut the second cut to the bottom. This will form a lotus root box.

4. Place the prepared meat filling between the two slices of lotus root and press it evenly.

5. Put a spoonful of flour in a bowl, add an egg, a little salt and a little water to make a paste.

6. Dip the lotus root box in the batter. Pour oil into the pot and heat it until it is 60% hot. Put the batter in and it will become oily. Put the lotus root box into the pot and fry it.

7. Fry until golden brown, take it out, and put the lotus root boxes on a plate after frying.

8. Then put it in the oil pan and fry again for about 30 seconds. When all the lotus root boxes are golden brown, take them out and drain the oil, and you can start eating.