How to make spicy balsa fish fillet:

1, prepare chopped green onion, ginger and garlic, pepper, chili powder (afraid of spicy with half a spoonful of bean paste instead), peanut rice (I just happen to have only crushed peanuts), white sesame seeds (do not use if you do not have it)

2, a piece of balsa fish, thawed naturally!

3, thawed to still a little hard when sliced (easy to knife)

4, completely thawed after a spoonful of cooking wine, marinated for ten minutes.

5, the domestic boiling water, put the balsa fish fillet in batches, cook about 2 minutes to brown on the fish, do not turn too much during the period, it is easy to loose!

6, boiling oil, once burst pepper, ginger and garlic minced!

7, balsa fish fillet sprinkled with black pepper, chopped green onion, peanut rice, sesame seeds, chili powder (I used soybean paste, so this step is not)

8, popping hot oil drizzled on, and then add two tablespoons of vinegar, 1/3 tablespoon of sugar, 1.5 tablespoons of soy sauce!

9, stir and enjoy! People who love spicy food, I personally recommend using chili powder!