Exercise:
1. First, take out the yeast, eggs and flour and prepare a pot.
2. Put the yeast, eggs and flour into the basin together, add appropriate amount of warm water and stir well.
3. Then pour the brown sugar into the milk, heat it to melt it, and cool it.
4. After cooling, pour the brown sugar and milk into the flour and stir evenly until there are no particles.
5. Then spread oil paper on the mold at the bottom of the pot, brush the cooking oil on the four walls to prevent the pot from sticking, pour in the batter and shake out bubbles.
6, put it in a warm place for fermentation, open the oven for fermentation or ferment directly in the fermentation box.
7. Just ferment until it is eight points full, and then decorate it with red dates.
8, cold water on the pot, after the fire is boiled, continue to steam for about 20 minutes.
2 The reason why the surface of brown sugar cake is not smooth is that the surface of brown sugar cake is not smooth, which may be because after adding various ingredients to make batter, it is not fully stirred evenly, resulting in some small particles inside, which leads to steamed brown sugar cake. The surface is not very smooth.
When making brown sugar cake without shaking, you will pour the batter into the mold and cook it. After pouring, you usually need to shake it a few times to flatten the surface of the batter. If it is not shaken flat, the steamed brown sugar cake may be uneven.
There are many small bubbles on the surface of the cake. There are many small bubbles on the surface of the cake. It is likely that the dough was not mixed evenly or the mixing time was too short, so that many small bubbles appeared on the whole surface of the cake. In this case, the cake can be eaten normally and will not cause harm to human health.
4 what should I do if the fermented cake is over-fermented? That is, ordinary dough is over-fermented. When it is excessively fermented, the fermented cake will give off a sour taste. At this time, the simplest remedy is to add proper amount of flour, warm water and alkaline flour to the over-fermented cake, re-mix the flour and ferment it again, so that twice the amount can be steamed.