1. Put the cooked rice into a clean basin, gently draw a small ditch in the middle of the rice with a kitchen knife or chopsticks, then put it back into the rice cooker, and continue heating for 10- 15 minutes with the cooking function, so that the rice will become dry, soft and non-stick.
2. First scoop out the rice in the rice cooker, and then gently wipe the inner container of the rice cooker with hard cleaning tools such as toothbrush or steel ball. Be careful not to scrape off the coating of the inner container with sharp tools such as iron spoon, so as not to scratch the bottom of the pot.
3. Wash the inner container of the rice cooker with cold water, then pour a little vinegar into the bottom of the pot, add water to boil, and soak for a period of time (about 20-30 minutes). The acidity of vinegar can soften the sticky substance at the bottom of the pot and increase the cleaning effect.
4. Pour the rice in the rice cooker back into a clean container, then pour in the right amount of oil and gently stir it evenly. The function of oil can prevent rice from sticking to the pot and keep the soft and waxy taste of rice.
5. Usually, after pouring the rice, you should clean the inner container, upper cover and other accessories of the rice cooker in time to keep the rice cooker clean and hygienic, so as to avoid accumulating too much oil or dust, which will cause the rice to stick to the pot or taste bad.
Generally speaking, it is a common problem that rice cooked by rice cookers sticks to the pot, but it can be easily solved as long as the correct method is mastered. It should be noted that the rice cooker must be cleaned in time to avoid accumulating too many stains and odors. At the same time, paying attention to the cooking process and controlling the heat and water quantity can also reduce the situation of rice sticking to the pot.