First of all, you need to choose peanuts, when choosing peanuts, you need to choose the ones that are good quality and without bad pieces, and more complete. Then wash them with water. Let it dry without moisture as it is to be deep fried.

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Pour the prepared oil into the pot, turn on the heat to heat the oil, when the oil temperature rises, the peanuts into the oil pot, when the peanuts have a slightly darker color of the skin can be fished out of the oil control, the oil control is clean and then spread on a large plate to cool.

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Mixing sweet and sour sauce, first of all, with a frying pan into a small amount of cooking oil to heat, the minced onion and ginger stir-fried a little bit, such as the aroma of the proposed, and then add the appropriate amount of water, sugar, vinegar, and a small amount of soy sauce stirred to simmer the juice (the amount of their own grasp, because everyone has different tastes, a few drops of soy sauce point can not be too much).

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In the sweet and sour sauce simmered, in which a small amount of water stirred good starch, poured into the sweet and sour sauce boiled, made sweet and sour gravy out of the pot, let cool.

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Then find a large bowl or plate and pour the cooled peanuts and cooled sweet and sour sauce together and mix well, if you like to eat cilantro or carrots, you can cut a little bit of parsley and put it on top of the peanuts and mix well to serve. Crispy sweet and sour sweet and sour peanut rice is ready.