Jiaozi stuffed with Pleurotus eryngii

Required materials: Pleurotus eryngii, Lentinus edodes, carrot, oil, salt, onion, ginger, thirteen spices, oyster sauce, soy sauce, sugar,

Practice steps:

1. Cut off the roots of mushrooms and wash them. Peel and wash carrots.

2. Blanch Pleurotus eryngii and Lentinus edodes until soft, then cut Pleurotus eryngii and Lentinus edodes into powder, carrot into powder, and onion and ginger into powder.

3. Put the carrots, shiitake mushrooms and Pleurotus eryngii powder into the basin together, then add salt, thirteen spices, oyster sauce, soy sauce and a little sugar, and stir evenly in one direction.

4. Add the oil and stir well, so that the jiaozi stuffing is ready. The stuffing should be cooked oil or salad oil. Salad oil does not need refining. Vegetable oil is refined and cooked. Put the oil into the pot, heat it until it smokes, turn off the fire and let it cool. It's cooked oil and can be mixed with stuffing. Raw oil has not been refined, and it smells of raw oil.

Jiaozi stuffed with cabbage, eggs and vermicelli.

Required materials: cabbage 1, 3 eggs, vermicelli 1, proper amount of oil and salt, onion 1, oyster sauce 1, 2 soy sauces, pepper powder 1, thirteen spices 1,

Practice steps:

1. Soak the vermicelli in warm water until there is no hard core, and cut the vermicelli into small pieces.

2. Chop the cabbage, sprinkle with half a spoonful of salt, knead the cabbage by hand, marinate for a few minutes, then add water to wash the cabbage, remove the salty taste, and take it out by hand.

3. Peel and wash carrots, then cut carrots into powder and onions into powder.

4. Add oil to the pot, heat it, pour in the egg liquid, spread it out, heat the egg liquid until it solidifies slightly, stir it in circles with chopsticks, stir the egg into small pieces and take it out for use.

5. Put the cabbage into the pot, add the shredded noodles, egg pieces, carrot powder and onion powder, then add the cooked oil or salad oil, oyster sauce, soy sauce, pepper powder and thirteen spices, and stir them evenly in one direction with chopsticks, and the dumpling stuffing is ready.

Zucchini and egg stuffing jiaozi

Required materials: zucchini, eggs, onion, pepper, oil, salt,

Production steps:

1. Wash the zucchini, scrape off the skin, remove the pulp, shred the zucchini with a shredder, chop the zucchini, and marinate with a little salt.

2. Squeeze the pickled zucchini out of the water by hand, chop the onion for later use, and beat the eggs into a bowl to break up.

3. Add oil to the pot, heat it, pour in the egg liquid, spread it out, heat the egg liquid until it is slightly solidified, then stir it with chopsticks, stir the egg into small pieces and take it out for use.

4. Stir the crushed zucchini, egg pieces, chopped green onion, salt, chicken essence, thirteen spices, pepper and sesame oil evenly, and the filling is ready.