Ingredients: two Jin of metapenaeus ensis, a little salt, a little cooking wine, and an appropriate amount of onion and ginger.

Steps:

Metapenaeus ensis had better choose a live one.

Remove the head and intestines, and wash.

Put water in the pot, ginger, onion, salt and water into metapenaeus ensis, add appropriate amount of yellow wine after boiling, and turn off the heat after rolling again.

Pull out the water control.

Spread a porcelain basin flat, put it in the microwave oven for one minute, take it out and turn over, continue to heat for one minute, and repeat it until it is as dry as you want, not too dry.

Cooked shrimps can be dried in microwave oven for many times and put in the freezer, which can be eaten until winter. This kind of dried and fresh shrimp is very elastic.

Braised metapenaeus ensis with garlic

Ingredients: metapenaeus ensis dried, garlic, oil, cooking wine, oyster sauce.

Practice:

Metapenaeus ensis is dry-cleaned, and soaked in water for 20 to 30 minutes. Do not pour out the water for soaking shrimps. Set aside.

Add more garlic and chop it into fine powder.

3 set fire to the pot, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, and stir-fry the fragrance.

Stir-fry the shrimp and cook the cooking wine.

After frying, add the water in which the shrimps are soaked. The water can be a little more, because the metapenaeus ensis should be dry-boiled and soft, and cooked on medium and small fire for about 20 minutes.

At this time, a small amount of water is left, and oyster sauce is added, and cooking is continued until the juice is dried.