1, ingredients: chicken, prawns, seafood mushrooms, chopped peppers, green and red bell peppers, dried red peppers, purple onions, scallion leaves, tofu, leeks, fish and shrimp balls, oatmeal.

2, chicken, cut into thick strips, plus soy sauce, pepper, fennel powder, cooking wine marinade; prawns to shrimp puree, add salt, cooking wine brine seafood mushrooms, hand broken into small segments; oatmeal cut into segments, leeks 1 fish ball shrimp balls sliced, green and red bell peppers cut into segments, cut sections of onion, green onion leaves, cut a large section of freshly chopped peppers, 2, dry red pepper, 2, deseeded, cut into segments, small peppers, cut into segments, _ sliced.

3, fried tofu. Frying tofu is actually very easy, the pan with oil, do not have to be too much, and then slice the tofu, all at once poured into the pan, with a spatula to push the tofu. That's it, at this point you can do something else. Heh heh. Like wipe down the stovetop, hee hee rags and all that. It can take a little longer, 3 minutes on medium-low heat of course, then with a spatula, flip it over and fry the other side. When it is done, put it on a plate and set aside. Next, put the shrimp in the pan and fry it, this is easy. You can also fry the shrimp first, then the tofu. You can also reserve it for later.

4, this time, the chicken has been brined in the pot under the onion, fried chicken, fried to brown, add seafood mushrooms, fish and shrimp balls stir fry, add soy sauce, continue to stir fry put green and red peppers, tofu into the pot, continue to stir fry stir fry! Leek shoots flower, shrimp, green onions and garlic, are put into the fried, put the oatmeal with salt, a little sugar, fried to the hollow cabbage soft, cooked can be.