Fried dry pork rind first soaked in cold water soft fish out, edible lye steeped in boiling water to put the pork rind into the hand grasp and pinch wash floating oil, with tap water after soaking in cold water to be used. Make a pot to add chicken broth or broth (must be relatively thick white broth), after boiling into the cut into strips of meat skin, plus salty, before leaving the pot into the cucumber slices scraped off the skin can be. This dish is called "cucumber fish maw" in the restaurant, very light, and now the real fish maw less, more than with the meat instead of using the skin, the flavor is also very good, but also can be cosmetic. Note: the skin must be washed floating oil, soup is clear.
1. The fried meat skin cut strips or blocks, and potatoes and other pieces of soup, flavorful and delicious, never get tired of eating.
2. fried pork skin soup Fried pork skin 1 package, warm water to hair through, and then stewed in a low fire until five mature, fish out, filter the water, cut into small strips. When eating, chicken soup or refined pork soup, simmering stew fried pork skin, plus bamboo shoots, cucumber slices, yellow wine, salt, monosodium glutamate, etc., with meals. It is very delicious
3. The stir-fried pork skin is numb and crispy, and has a really special taste!
Materials:
Processed meat skin, fungus, cucumber, carrots, pepper, salt, monosodium glutamate
Practice:
1, pot of water, put pepper, boil, fishing out the pepper, into the skin, nicked giorgio, 1 minute
2, the pot of bottom oil, put the right amount of pepper, popping incense, after the fishing out the pepper
3, into the sliced carrots, cucumbers, nicked after the meat, and finally into the salt, monosodium glutamate, stir-fry a few times, you can get out of the pot
Tips:
If you don't like the feeling of numbness, you can reduce the number of peppercorns, or stir-frying with a slice of garlic instead of peppercorns popping pots. It's crunchy and delicious.
The processed meat skin, fat and other things have been removed, there is no nutrients ah, occasionally eat some or good.