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How to eat medlar?
You can use soybeans to make soybean milk, as follows:

Ingredients: 20g of soybean and 6g of medlar.

Accessories: sugar, water 1200ml.

Step 1: Do a good job of medlar.

Step 2: Then add the soybeans.

Step 3: add blisters for one night.

Step 4: soak for one night.

Step 5: Then add it into the soymilk machine.

Step 6: Add clean water.

Step 7: Press the grain function key to start the soymilk machine.

Step 8: Add white sugar to the beaten soybean milk and stir well.