Dry pot Agrocybe aegerita, root-removed, soaked in advance, sliced pork belly, chopped garlic, sliced dried pepper, washed green pepper and shredded. Stir-fry pork belly until it is slightly butter-like. Leave oil in the bottom of the pot, add minced garlic and dried chili, add Agrocybe aegerita and stir-fry for a while, add pork belly, add salt, soy sauce and cooking wine, stir-fry evenly, add appropriate amount of water or broth, cover the pot and stew for a few minutes, add shredded green peppers, stir-fry over high fire, and collect juice.
Agrocybe aegerita ribs soup Agrocybe aegerita ribs soup does not need to be soaked in advance. Take a proper amount of Agrocybe aegerita, wash the ribs, take them out and put them in a casserole, then add the washed Agrocybe aegerita, a few red dates and two slices of ginger, add a proper amount of cooking wine, add enough water at one time, simmer for an hour after boiling with high fire, and finally add a proper amount of salt to taste.
Dry-fried Agrocybe aegerita needs to be soaked in advance, and the soaked Agrocybe aegerita needs to be rooted, washed and drained for later use. Slice onion, shred ginger, and cut pepper. Add oil to the hot pot, fry Agrocybe aegerita at 70% oil temperature, take out Agrocybe aegerita, pour Agrocybe aegerita after the oil temperature rises, and fry again. Leave the oil in the bottom of the pot, add shredded onion, shredded ginger and dried Chili, stir-fry until fragrant, pour in Agrocybe aegerita, add a little soy sauce and stir-fry, finally add a proper amount of cumin powder and sprinkle with coriander.
Sauté ed pork neck with Agrocybe aegerita
First of all, choose pig neck meat, because this part of the pig meat is live meat. Stir-fried dishes don't taste as hard as tenderloin. First cut the pig neck into silk paste, then wash the Agrocybe aegerita and oil it. Shred red bell pepper, cut lettuce into strips, put hot oil in the pot into a wok with chopped green onion, add lettuce and stir-fry, then add oiled Agrocybe aegerita and pig neck, shred red bell pepper and salt monosodium glutamate, and stir well.