In the countryside, there is a proverb that says? Donkey meat smells good, and horse meat stinks. Should you commit suicide if you don't eat mule meat? Donkey meat tastes better, because it is more refined, tastes better, tastes better and is rich in nutrition, so farmers like to eat donkey meat.

Horse meat is thicker than donkey meat, and it doesn't taste very good. In addition, if the cooking is not in place, horse meat will be even worse, but is it useful? Smell? It's a bit exaggerated to describe horse meat. As for the meat of mules, it is not a question of good taste, but a question of mules' hard work and longevity in the countryside. Farmers have feelings for it, so they generally don't eat mule meat easily.

Most people do not know the difference between donkey meat, horse meat and mule meat. From the appearance, donkey meat fiber is fine, bright red, fat and thin. After cooking, the connective tissue is more transparent, the lean fiber is looser, the knife section is smooth and the taste is fragrant. Horse meat is thicker in fiber and less in dark red fat. When cooked, it will taste like beef of mutton. Mule meat has the thickest fiber and less pink fat. Cooked horse meat has a heavier smell and a worse taste. Donkey meat without starch can clearly see the cross section of the meat, which is more obvious and more powerful to eat. Starchy meat, no obvious meat, tastes more noodles.

At present, there are few live donkey industries, and most of them are regional small-scale donkey meat production. With the continuous improvement of modern mechanization, the applicable value of donkey gradually disappears, and the demand for donkey skin resources exceeds supply. Many donkey glue manufacturers began to invest in building their own breeding bases, and later donkey meat was used as a by-product. Donkey industry Leading? Probably Foshan. Dong 'e's answer is gelatin. Now catering companies must have their own personality to survive, so the popularity of donkey meat catering theme in some places depends on the acceptance of local people.

The general catering industry may cheat on raw materials for the sake of cost. If donkey meat is shoddy, it will be mixed with some horse meat and mule meat. On the taste, horse meat is sour, without some umami flavor of donkey meat, and it is not easy to chew. As far as taste is concerned, donkey meat is sweet, such as donkey broth, which is delicious and tender. Horse meat has a sour taste. When fried with spices, the acidity is much less, but it still tastes like mutton. Mule meat tastes sour and bitter, even if it is fried with seasoning, it still has a strong sour taste.