However, the nutritional value of bullfrog is also extremely high. Bullfrog has the effect of nourishing and detoxifying. It is best for patients with poor digestive function or hyperacidity to eat bullfrog, and people with weak constitution or illness can also be used to replenish their bodies. Moreover, bullfrog can promote human vitality, energy, nourishing yin and strengthening yang, and has the effect of nourishing heart, calming nerves and invigorating qi.
Extended data:
Bullfrog is full of treasures, and it is a large economic frog with food, medicine and skin. Bullfrog meat is a delicious food and a high-grade health-care medicated diet, and it is a healthy food with high protein, low fat and low cholesterol.
At the same time, bullfrog meat also has high medicinal value. It is flat in nature and sweet in taste, and has the efficacy of nourishing and detoxifying. Eating it in summer can avoid skin sores, promote wound healing for surgical patients, and obviously increase appetite for patients with liver and lung diseases. In addition, bullfrog skin is a high-quality musical instrument material, a first-class leather-making raw material, and a high-grade rubber can also be refined.
Bullfrog oil can make high-quality oil, bullfrog pituitary is an efficient oxytocin, and bullfrog leftovers can make high-quality feed. Bullfrog is also a good experimental animal and a loyal guardian of plant protection. The artificially cultured bullfrog has the advantages of fast growth, high yield, low cost and high value, and has high economic benefits.
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