Introduction: I believe that many friends in the north have eaten noodles, lumpy soup, the method of making lumpy soup, very simple, and the production of lumpy soup is very tasty, some friends prefer to eat cornmeal, because cornmeal compared to normal flour will be more nutritious, and cornmeal taste will be more delicious. Then how to use cornmeal to make noodle soup? Let's take a look.
a, choose cornmealwant to eat cornmeal noodle soup must pay attention to the choice of cornmeal, many supermarkets cornmeal are put for a long time, the flour may have been old into the, this time to do out of the cornmeal lumps will become not tasty, it is very easy to cause diarrhea and other problems, so in the choice of jade flour must pay attention to the time, if their own home conditions, you can find some of their own corn to go to the market! Ground into corn flour, so that the grinding out of the jade flour is more delicate, taste is also better, eat yourself will be more assured.
Two, do the goose bumpsIf you want to eat cornmeal goose bumps soup, you must learn to do the goose bumps, will be mixed with cornmeal and eggs, and then stirred with water can be made into a goose bumps, the goose bumps gently flung into the water, and then add tomatoes and other vegetables in the soup to cook, and then flavored to get the delicious cornmeal goose bumps soup, cornmeal goose bumps soup is not only nutritious, compared to other soups, cornmeal goose bumps soup, cornmeal goose bumps soup is not only rich in nutrients, but also a lot more nutritious, and the taste is better, compared to other soups. Compared with other soups, cornmeal soup added staple food, you can reduce the eating of staple food, in the morning if you can drink a bowl of cornmeal soup, you can be very good to replenish the body's nutrients needed to provide energy for the morning life.
Three, the role of cornmealIn addition to making cornmeal soup, cornmeal, there are many other roles, such as making corn buns or corn noodles, corn noodles, will be more nutritious than the normal flour to make the noodles, if there are children at home or have the elderly, you can give them to do the corn noodles to eat, which is very helpful for their gastrointestinal function.