Sweet potatoes are harvested in autumn. Several sweet potatoes under a sweet potato vine snuggle together and are buried underground, just like a group of sleepy little dolls sleeping in their mother's arms.

When we dug them out, I touched the sweet potato, which was heavy and had a lot of soil on it. After washing, they all look like a fat doll. Among them, those with large or slender body, smooth skin and loose meat can be used to make baked sweet potatoes.

Sweet potato smiled. The fruits push each other and want to be picked! Chrysanthemum fairies get the most colors, such as purple, light yellow and snow white ... Beautiful chrysanthemums nod frequently in the autumn wind.

There are big and red Fuji apples, sweet and crisp Guantan dates, sweet and fragrant sweet potatoes, especially Jinyuan sweet potato vermicelli in my hometown.

The flesh of sweet potato is sweet, and its sweetness has been sweet to my heart; The flesh of sweet potato is soft, so it is not too hard to bite. As long as you grind it gently with your teeth, the pulp will be broken. The flesh of sweet potato is very sticky. Just open your mouth and some pulp will stick to your teeth. I ate and ate, and unconsciously, both sweet potato brothers were eaten up by my greedy teeth.

Sweet potatoes grow under neat soil ridges, and red and green potato vines are staggered in the soil, which is a mess. I found a particularly high earthen bag and began to dig down the vine that had turned reddish brown, shoveling hard on the earthen bag.

I held the sweet potato in my hand and shook it hard. The more I shook it, the looser it became. Finally, I picked up the sweet potato vine and pulled it up. Finally dug up a big, round and fat sweet potato. Look carefully, hehe! There's a little tail down there!

I also dug up different shapes of sweet potatoes: radish-shaped, round and trapezoidal-I was dazzled. Looking at these lovely sweet potatoes, I understand a truth: as long as you work hard, you will certainly have fruitful results.

On Saturday, my father took me to my grandmother's house. As soon as I entered the door, I saw a lot of sweet potatoes on the table, emitting hot air. Their skin is yellow and red, and it tastes sweet and smooth. It's really delicious and refreshing. I'm sure you'll like it again. People there call sweet potatoes "sweet potatoes".

Sweet potatoes are harvested in autumn. Several sweet potatoes under a sweet potato vine snuggle together and are buried underground, just like a group of sleepy little dolls sleeping in their mother's arms.

Sweet potato:

Interpretation: Formerly known as sweet potato, also known as red taro, sweet potato, sweet potato, rice, sweet potato, sweet potato (north), sweet potato, sweet potato and sweet potato.

The efficacy of sweet potato:

Has anticancer, heart protecting, emphysema and diabetes preventing, and weight reducing effects. The north is commonly known as sweet potato and sweet potato. Li Shizhen's Compendium of Materia Medica in Ming Dynasty recorded that "sweet potato can tonify deficiency, strengthen spleen and stimulate appetite, and strengthen kidney yin", and said that people in the sea can eat for a long time. Chinese medicine regards sweet potato as a good medicine.