Ingredients: rice flour
Salt, soy sauce, soy sauce, onion, fish sauce.
Eggs, cooking oil, water, bean sprouts, carrots, lean meat, onions.
0 1. Prepare ingredients: rice flour 100g, 2 eggs, a little bean sprouts, a little carrots, 20g lean meat and a little onions.
02. Put the rice noodles bought in the market into a small pot, pour an appropriate amount of boiling water into the pot, add a little cooking oil to the water where the rice noodles are soaked, and soak the rice noodles until they are soft.
03. Put carrots and bean sprouts into the pot, wash them with clear water, cut carrots into shredded carrots, and cut a knife in the middle of bean sprouts. Bean sprouts can be a little shorter and easier to cook, and onions can be cut into chopped green onions for later use. Cut the lean meat into small pieces.
04. Take out the soaked rice noodles with a colander and control the water for later use.
05. Pick up the pot and pour in the cooking oil. When the oil temperature is 50% hot, put two eggs in the pot and stir fry over high fire. Stir-fry the eggs and arrange them (if you put at most one egg in the restaurant, it will be a bit extravagant at home. Beat another egg). When you scramble eggs, you must stir them over high fire. The most important thing about fried rice noodles is the smell of fried eggs.
Scrambled eggs, add shredded lean meat, stir-fry over high fire until the meat changes color, add shredded carrot and pre-cut bean sprouts, stir-fry evenly over high fire, add rice flour with pre-controlled water, stir-fry over high fire for about 10 second, add half a spoonful of soy sauce, a little soy sauce, a little salt to taste, add a little fish sauce, stir-fry evenly over high fire, and stir-fry over high fire for 50-60 seconds.
Nagging a few words: A friend raised a key question in the process of cooking. Why do rice noodles stick to the pot when fried? Here, I will tell you that the reason why fried rice noodles stick to the pot is that when soaking rice noodles, the rice noodles are not completely controlled to dry.