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How to Make Snow Vegetable and Egg Buns

Main Ingredients

Bun

3pcs

Snow Cabbage

85g

Eggs

2pcs

Side Ingredients

Oil

Amount

Salt

Amount

Mixing Wine

Amount

Miso Glutinous Acid (MSG)

More than 1 cup of cooking wine. MSG

Moderate

Steps

1. Ingredients: steamed bun, snow peasants (already cleaned), egg (already beaten in a bowl)

2. Put the cleaned snow peasants on the board and chop them.

3. Next, combine the chopped snow peas into the egg.

4. Then, add appropriate amount of cooking wine.

5. Add the right amount of salt.

6. Add the right amount of monosodium glutamate.

7. Season and mix well.

8. Burning pot pour oil hot, into the mixture of egg mixture stir fry stir fry until cooked.

9. Sheng out of the plate.

10. Finally, take the bun and clip into the scrambled eggs with snow peas, that is.