Main Ingredients
Bun
3pcs
Snow Cabbage
85g
Eggs
2pcs
Side Ingredients
Oil
Amount
Salt
Amount
Mixing Wine
Amount
Miso Glutinous Acid (MSG)
More than 1 cup of cooking wine. MSG
Moderate
Steps
1. Ingredients: steamed bun, snow peasants (already cleaned), egg (already beaten in a bowl)
2. Put the cleaned snow peasants on the board and chop them.
3. Next, combine the chopped snow peas into the egg.
4. Then, add appropriate amount of cooking wine.
5. Add the right amount of salt.
6. Add the right amount of monosodium glutamate.
7. Season and mix well.
8. Burning pot pour oil hot, into the mixture of egg mixture stir fry stir fry until cooked.
9. Sheng out of the plate.
10. Finally, take the bun and clip into the scrambled eggs with snow peas, that is.