Toasted bread slices practice is as follows:

Main ingredients: 280 grams of bread flour, 20 milliliters of vegetable oil, 4 grams of yeast, 5 grams of salt, 110 milliliters of lukewarm water, one egg, cooked kidney beans moderate.

1, the egg directly into the bread bucket. Then add vegetable oil, warm water and salt and stir with chopsticks to melt.

2, add bread flour in the bread bucket, sprinkle yeast powder. Bread machine set the kneading program, knead the dough out, put in the container to be sealed, put in a warm place to ferment, time to 90 minutes or so.

3, fermented dough.

4, put on the counter to hand knead the dough exhaust.

5, take out a portion of rolling into the shape as shown in the picture, the top edge with the hands to press thinner, roll when the edges more firmly. Add the right amount of cooked beans.

6: Roll it up as in the picture.

7. Put it into the mold and cover it to ferment.

8: Ferment for one hour in the oven on the fermentation setting.

9. Brush the top of the fermented bread with egg wash.

10, preheat the oven 200 ° 5 minutes. Oven settings: lower heat 160°, upper heat 180°. Time: 35 minutes. Moulds placed in the lower layer of the oven. The oven will prompt at the end of the work.

11, finished picture.