ingredients

main ingredient: bean paste, small bowl of green pepper, 1 egg, 2 auxiliary materials: appropriate amount of oil, appropriate amount of monosodium glutamate, appropriate amount of green onion

Steps

1. Prepare a small bowl of soybean sauce, which is made by myself, so it tastes especially good.

2. Dice green pepper. Actually, it is best to use pepper, but I can't eat spicy food, so I changed it to green pepper, but the taste is still so good.

3. Beat the eggs for later use. If you like to eat strong sauce, add one egg; if you like light sauce, add two eggs.

4. Cut the chopped green onion and use chopped green onion.

5. first, fry the eggs in the pot, and stir them up, not too broken, which will not taste good.

6. Set aside.

7. put the base oil in the pan, a little more. when the oil is hot, put the chopped green onion into the pan.

8. Add green pepper and stir-fry after the fragrance is released, so as not to burn the chopped green onion. If one is burnt, the taste of this pot will change.

9. After the green pepper is cut off, pour it into soybean sauce, turn off the fire and stir-fry with the remaining temperature.

1. Add the scrambled eggs.

11. Stir-fry until the sauce is mixed with oil, and the sauce has no bean smell. Season with monosodium glutamate and take out.

Tips

1 Don't fry the eggs too hard.

2 you should put more oil in it, and the fried sauce is delicious.

3 after the green pepper is cut off, add the bean paste and stir fry.