Shrimp sauce is one of the commonly used seasonings in coastal areas of China, Hongkong and Southeast Asia. It is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. The taste is very salty, and it is usually made into canned condiments and sold in the market. There are also dried shrimp paste for sale, called shrimp paste or shrimp cake, which has a stronger taste than shrimp paste.

material

2 tablespoons of shrimp paste, 2 eggs, appropriate amount of minced shallots, and oil.

method of work

1. 2 tablespoons of shrimp sauce (too much will be salty), 2 eggs, and appropriate amount of minced shallots.

2. Heat the pan and cool the oil. Stir-fry the chopped green onion until fragrant, then add the shrimp paste, 1 min, then add the egg liquid and stir fry, and then take out the pan! The delicious shrimp sauce is very delicious with rice.