If anyone in the friends and relatives of the Agricultural Children's Network of the Council of Agriculture has an operation, they must have heard from their mothers-in-law that the wound will heal quickly and their physical strength will recover quickly if they help the patient with a pot of bass soup. Is perch really so effective? Folk common sense naturally makes sense, but it can also be explained by scientific basis. The wound needs high-quality protein and colloid to help it recover, especially when the patient has just finished the operation and needs to recover slowly. Usually, he has no appetite, and the food should not be too greasy. It is best to give priority to light fish, and the fish soup is delicious and nourishing, which is just the first choice. Therefore, from the nutritional point of view, as long as you eat more foods with high protein content and supplement calories, the effect is actually the same, and you don't have to drink bass soup. However, from this statement, we can also understand that the meat of perch is rich in protein and the skin of perch is rich in gum, so it can supplement nutrition, recuperate wounds and keep healthy. Most of the common perch in Taiwan Province are cultured artificially, and most of the fish are cultured in coastal waters. The species are: the native species of golden bass, whose pupils reveal a unique golden red brilliance; There are also imported seven-star perch, silver perch and California perch, which can be seen almost all year round. Perch is a fierce predatory fish with no teeth. It lives by swallowing small fish and shrimp. Perch is rich in protein, but also contains vitamin A, vitamin B group, vitamin D, calcium, magnesium, zinc, selenium, copper and other nutrients. In the past, it was a high-grade fish for festive banquets, especially when steamed, showing the fresh and tender flavor of fish. In recent years, due to the continuous improvement of Taiwan Province's aquaculture technology, the output has been continuously improved, and the price has been greatly reduced by thousands of yuan from the beginning of 1950. It has become a cheap fish that everyone loves and can afford, and even processed into fish chops for export to Europe, America, Japan and South Korea. The best size of high-quality perch is about 750 grams, too small and without much meat, and the growth days are not enough, and too big and the meat is rough. The appearance of the fish body is naturally harmless, the scales are bright and shiny, the gills are bright red, and the fish eyes are clear and transparent. The poor quality fish has no luster, and the meat color is dim, and the meat is soft and inelastic. Don't think that perch can only cook soup. In Japan, it will eat sashimi of seven-star perch, while in the west, it is mostly fish steaks, such as French perch. The cooking methods are very diverse, delicious and varied! About the author: "Agricultural Children's Network" provides rich agricultural knowledge, can answer agricultural questions for you, and also provides a variety of life information, which can increase your life fun! Invite everyone to know the delicious, fun and healthy agriculture in Taiwan Province, and also care about our agriculture and protect our native land. Agriculture Committee of Executive Yuan, Agricultural Children's Network of Agriculture Committee