2, flour and cold water live into dough, and then you can touch some oil on your hands, and then knead it to facilitate the three lights. Cover with plastic wrap and wake up for 20 minutes.
3. Knead the woken dough evenly, make it into a flour paste slightly larger than jiaozi, and cover it with plastic wrap.
4. Take a small dough and roll it into a thin dough. Be sure to roll it evenly.
5. Spread the drawer cloth on the steamer. After the fire boils, spread the first spring cake flat on it and cover it. Turn the heat down and continue steaming.
6. After the second cake is rolled, uncover the pot, spread it flat on the top of the first cake, cover it and continue steaming, and so on until all the spring cakes are rolled into the pot. Cover the pot and steam for two or three minutes.
7, spring cakes can be steamed out of the pot.