How to steam crabs with shiso buns is as follows:

Tools: string, bamboo steamer, steamer.

Raw materials: hairy crabs, perilla leaves, ginger, water.

1, the hairy crab and perilla leaves, all brushed and cleaned, and then the perilla leaves and hairy crab tied together with a rope.

2. Line the bamboo steamer with perilla leaves and ginger.

3: Put the tied hairy crabs.

4: Add appropriate amount of water in the pot, cover and simmer for 20 minutes.

5, open the lid and smell the fragrance of perilla, so that perilla wrapped steamed crab is ready, super fragrant.