According to legend, when Sun Jian (the father of Sun Quan, the character Wentai) was 17 years old, he was fighting against the pirates in Qiantang, there was a big drought, and all the generals and soldiers were hungry and thirsty. Sun Jian ordered a farmer who lived in the mountains to prepare food. The farmers were poor and had only groundnuts and vermicelli, so they mixed them together and cooked them for Sun Jian and his men to eat. The people tasted it and found it very delicious. At this time, the wind suddenly picked up, and rain poured down in no time, alleviating the drought. Since then, it has been a custom to eat vermicelli in Qiantang and Fuyang for the sake of good weather.
Ingredients: groundnut vermicelli, shredded meat, shredded celery, shredded scallions, shredded red pepper
Image description: lubricated texture, very bite, transparent color Sun Quan's mother, Mrs. Wu, a life of thrift and family, teaching her children well, and she is also good at burning a variety of home-cooked dishes, "Mrs. Wu tofu" is rumored to be made by her picking up a few beans on the ground and making it, and she is also good at cooking, so that she has to eat it. It is rumored that she made this dish by picking up a few soybeans from the ground. This dish with aged pig's feet stewed tofu, simmering, crispy mellow tender and delicious.
Ingredients: aged pig's feet, stone grinding tofu, slow fire stew for two or three hours, put in a pot with the most appropriate Allusion: According to legend, the Three Kingdoms, Sun Quan's mother, Wu Kwok-tai love to eat pig's feet, coinciding with the birthday, when a chef of Jiangxi Province returned home to visit his family to bring back the local special honey, take the pig's feet in the forepart of the shape of the Yuan Bao, simmering fire to honor the congratulations. This dish is thick and flavorful, crispy and mellow, quite loved by Mrs. Guo and Sun Quan's favorite.
Ingredients: pig's claw, honey, rock sugar, broth, soy sauce, salt, monosodium glutamate, green onion, ginger.
Cooking method: pork claw over water (to make the meat elastic), with a casserole, onion, ginger to the bottom, take the soup, honey, rock sugar with a strong fire to boil, slow simmering on a low fire. Gluten is a food unique to the ancient town of Longmen. According to legend, it was a special food made by Sun Quan's mother for her son before he left for war. After Sun Quan became the emperor, he used it as a delicacy to entertain his ministers during festivals. Successive generations of Sun Quan's descendants inherited the family's traditional recipe and refined it by hand into a unique flavor of gluten, which has been passed down for more than 1,000 years, and is a good product for high-grade banquets, family feasts and gifts for friends and relatives.
The varieties include: Braised Three Fresh Gluten, Gluten Pork Trotter in Casserole, Gluten Duck in Casserole, Deep Fried Gluten, Cold Dishes and so on.