How to frost peanuts?

Hanging frosting peanuts, also known as "frosting peanuts" - "is a familiar sweet dish, white color, sweet and crispy, not only taste delicious, but also rich in nutrients. The practice is also simple and straightforward, with a small fire stir fry until the sugar becomes liquid and thickened, big bubbles, pour into the fried peanuts. The frying pan off the heat, tossing peanut rice, so that the boiling sugar liquid package uniform peanut rice, mixing to the outside of the peanut rice presents a layer of white frosting, can be out of the pan on the plate.

So that is simple and sweet and crispy frosting peanuts and how to do, the next detailed teaching.

"Sugar frosting peanuts" practice - characteristics: sweet and delicious, delicious and crispy, easy to do.

Main ingredient: 300 grams of peanuts.

Seasoning: 100 grams of sugar, 35 grams of water.

--Start making--

1, the pot is hot, no oil, pour in peanuts, reduce the heat to low, and keep stirring. Until the peanut skin turns red, gradually fry the flavor, the sound of popping, you can turn off the fire, pour into the dish standby.

3, the sugar water appeared in small bubbles, a little bit of pulling, light fire, this time the syrup is simmering well.

4, pour into the fried peanut rice, stirring quickly, so that the peanut rice evenly coated with syrup, and constantly stir-fried until the appearance of white frosting is complete, after cooling is even more sweet and crispy.

Product picture: so a, tasty and crispy, sweet and delicious frosting peanuts on the completion of the look is not very appetizing it?

The production of related questions and answers

(1), why the peanut rice should be fried instead of deep-fried?

If the peanuts are matured by deep-frying, if the oil on the surface of the ingredients is not completely absorbed, the frosting will not hang.

(2) Is white sugar different from cotton sugar? Why do I have to use white sugar to make it?

The two are not the same

1: Cotton sugar is a kind of sugar, the color is very white, the particles are very fine, looks like snow, soft feeling, it is easy to moisture, it is best to be used directly, cold drinks, cold use of the best, but should not be used to make pastries.

2: white sugar white color, particles such as sand, a grain of very clear, like sand poured out a rustling sound, is refined from sugar cane, used to do frosting peanuts is very suitable, frosting is better.

(3), frosting peanuts, frosting two words mean what?

Because the sugar is fried until it becomes as white as frost and snow so it gets its name.

Technical Tips:

1, peanuts preferred white peanuts, so that the color of the fried out of the more beautiful.

2, peanut rice into the pot, turn off the heat, pick up the pot and keep shaking it up and down, with the residual heat of the syrup so that each peanut in the process of turning hanging frosting.

3, frosting peanuts are done, be sure to let cool, let the peanuts cool down, so that the peanuts eat up crispy enough, can not eat all the frosting peanuts should be sealed to save Oh.

Conclusion: Frosted peanuts are easy to make, sweet and savory, caramelized and crunchy, and can be used as a snack and a drink