When mixing the dough, the vegetable juice should be added to the flour in small portions, so that it is easier to control the softness of the dough. Remember to loosen the dough, so that the skin of the dumplings won't be easily broken, and the fillings can be mixed according to your personal preferences.

Spinach remember to blanch, because it contains oxalic acid, but the blanching time is not recommended too long, otherwise spinach will become soft, steamed purple potatoes and pumpkin, try to cut into slightly thinner slices, you can shorten the time of steaming;

Bright colors can make people interested in the New Year's Eve is a very good choice to make, the New Year's Day family dinner don't only eat ordinary dumplings, the colorful dumplings are more generous, the colorful dumplings, the colorful dumplings are more generous, the colorful dumplings are more generous, the colorful dumplings, the colorful dumplings are more generous, the colorful dumplings are more generous. This colorful dumplings are more generous and have a face, any vegetables containing natural pigments can be made into colorful dumplings, in the beginning of the new year to seize a good fortune.

Colorful dumplings can be made from any vegetable that contains natural coloring.