1, materials: snow fungus (dry) 20 grams, 500 grams of chicken bones.

2, seasoning: 2 grams of salt, pepper 1 gram, 10 grams of ginger, 10 grams of green onion, 5 grams of cooking wine.

3, wash snow fungus with water, remove impurities and tip, soak in water for 6 hours, and then soak in hot water for 2 hours, snow fungus can expand to seven or eight times the size.

4, half of the chicken bones of the chicken two vice, cleaned, crushed with the back of the knife, cut into pieces, add green onions, ginger into a deep pot, simmering over low heat. Add a small amount of wine, put slightly cold, and then filtered through a cloth, remove the grease, made of clear soup.

5, snow fungus add broth 7 cups, cook about 20 minutes with low heat, add salt, pepper, can be served.