Snails grow quickly by eating moss, phytoplankton, young aquatic plants, small underwater animals, plant debris, and microorganisms and humus in the underwater soil.

Artificial breeding: Mainly edible vegetable leaves, fruits, fish offal, rice bran, vegetable cakes, bean cakes, fish meal, fish offal, duckweed, various animal scraps, artificial feed, etc.

The scientific name of the field snail is Cipangopaludinachinensis Gray, which is widely distributed in freshwater lakes, reservoirs, rice fields, ponds and ditches throughout my country. Because of its tender meat, delicious taste, rich nutrition, and therapeutic effects such as clearing heat, quenching thirst, and improving eyesight, it has become one of people's favorite aquatic products, especially southerners who regard it as a delicacy.