Main ingredient: kumquat 500g

Accessories: sugar 40g, icing sugar 60g, half a lemon, water

1, ready kumquat and icing sugar.

2, kumquat clean and put in the water soaked 30 minutes.

3, soaked kumquats dry water.

4, cut in half.

5, scoop out the seeds.

6, cut into thin julienne.

7, put kumquat shredded rock sugar and water in the pot.

8, cover with a lid and boil over high heat.

9, turn to low heat and simmer for 30 minutes until thickened.

10, glass jars in boiling water for 3 minutes, wipe out the water, fill with kumquat marmalade while hot.

11, cover the lid screwed tightly and then inverted and cooled in the refrigerator can be.