Cooking the dumplings is usually to wait until the water temperature to 80 ℃ - 90 ℃, subject to the actual boiling water to boil, put the dumplings, high heat to boil, then simmer on low heat, do not cover the pot once it is boiling. Time about 20-30 minutes can be.

When cooking dumplings, we have to add the right amount of sugar in the water, because the water with sugar, the concentration of water will be on the body, dumplings will not absorb too much water, so the dumplings are not easy to cook out of the skin is not easy to break, is not easy to stick to the pot, and add the right amount of sugar, dumplings in contact with hot sugary water, eat it will be more chewy.

After boiling to use a spoon along the bottom of the pot to slowly push the dumplings, the purpose is to prevent sticking to the pot to break the skin, and then point once the water, once again cover the lid to continue to turn the medium heat to boil, and then once again point once the water, continue to boil in the medium heat, so that the point of the water twice, rolled three open, the dumplings all floating, dumplings are well cooked.