1, steamed buns and noodles 10-20 minutes or so the most delicious. However, the main thing is to look at the actual situation of the dough, you need to knead the dough to the inside and outside of the uniform texture of the line.

2, kneading to do "three light". "face light, basin light, hand light" is the best state, kneading 15 minutes or so, the longer the moment the more gluten, not afraid of tired, the best kneading 20 minutes. After making the buns covered with a dry towel, and then left to stand for 20 minutes.

3, steamed buns generally steamed 15-20 minutes on the steam. Steaming buns, the pot must be heated with cold water, gradually warming up, so that the buns billet evenly heated. Do not figure fast at the beginning of the hot water or boiling water steamed buns, because of this steamed buns are easy to pinch. Steamed buns after the second wake up, cold water to start steaming for 15 minutes, after steaming, do not rush to open the lid, and then simmer for 3 minutes, so as to prevent the buns retracted. Take the steamed buns out of the steamer, you can serve on the table.