Ingredients
High-quality rice sushi vinegar
Accessories
Grilled seaweed caviar
Canned tuna and crab sticks
Prawn salad dressing
Sweet corn sushi mustard
Sushi soy sauce
Steps to make simple pattern sushi
1. Take the rice that has just been stewed and add sushi vinegar while it is still hot. Use a fan to fan the rice. Add 30 ml of sushi vinegar to 320 grams of rice.
2. Wear disposable gloves, which are not only hygienic but also non-sticky. , use your hands to roll the rice into a round rice ball. In this way, ordinary rice balls are ready.
3. Let’s make the rice balls for gunship sushi. Cut the roasted seaweed into long seaweed strips that are a little taller than the rice balls.
4. Wrap the seaweed strip around the rice ball. Dip a little water on the interface between the seaweed and the seaweed to fix it. There will be a ring of seaweed on top of the finished rice balls.
5. Prawn sushi: Insert a toothpick from the tail of fresh prawns before cooking, so that the cooked prawns will be straight. Put the processed prawns into boiling water and blanch them until they are tender and more delicious.
6. Peel off the outer skin of the cooked shrimp, and use a knife to cut through the inside of the shrimp, where the legs are covered. Be sure not to cut off.
7. Place the sliced ??shrimp meat on the rice ball and that’s it.
8. Crab stick sushi: Cut a crab stick into four strips and roll them in boiling water.
9. Take two small crab sticks, drain the water and put them on the rice balls.
10. Cut the roasted seaweed into long strips as thick as your little finger and tie them to the crab sticks and rice balls. On the rice ball, place the interface at the bottom of the rice ball.
11. Corn sushi: Boil sweet corn kernels and put them in a small bowl.
12. Mix with your favorite salad dressing to make corn salad.
13. Put the prepared corn salad on the gunboat sushi.
14. The corn salad sushi is ready.
15. Tuna sushi: Buy a can of your favorite canned tuna, I like the five-spice flavor. Tear the fish pieces into small pieces with your hands.
16. Put the code on the rice balls.
17. Pork floss sushi: Just put the floss on the sushi.
18. Caviar sushi: Squeeze the caviar on the sushi.