1. write hometown specialties essay 500 words

Hu Rongquan's "duck mother twist"

Sweet soup, many people will think of Chao Cheng Street (Taiping Road) Hu Rongquan's "duck mother twist".

Hu Rongquan's "duck mother twist", that is, Guangzhou, Hakkai's big (Mi Zhi) rake wrapped in sweet filling. In the past, Hu Rongquan store in a famous hand surnamed Zheng, he did the "duck mother twist", white, pliable and sweet smooth. Wang Wenmo above and other glutinous rice soaked, with a stone mill into a pulp, and then pour the pulp into a sparse texture of the cloth bag, let it drip drip out of the water to a certain time, so that the pulp powder to save the proper moisture, and then pour out of the hard kneading pressure until it is soft and tough, and then made into a small cup of wine like (Mi Zhi) rake skin, wrapped in refined black, green bean paste, taro puree, or crystal (winter melon book, fragrant *** made of sweet fillings, pinched into a grain of more lychee, and then wrapped in sweet fillings. Pinched into a grain of lychee fruit larger than some of the "crow mother twist", put into the sugar soup cooked, four per bowl, with sweet soup; winter nights and summer days into the store to go, to it a bowl, not too sweet, but also not full. Chaozhou people like it.

Due to the passage of time, Hu Rongquan the day before yesterday's famous hand has aged and left, the store also changed the cake food, but Chaozhou City, there are still a few stalls to sell sweet soup, "Duck Mother Nian", currently under the city of a stall, customers believe that the more flavorful of yesteryear.

"Right camp before" Zhou Bo's shrimp balls and fish dumplings

In the West Horse Road, a hundred meters away from the famous victory in the place, formerly known as "right camp before". Before the liberation of a fruit store "Zhou Shunxing", the owner Zhou Haiqing uncle, tall and strong, full of gray hair, round face. The owner was a tall and strong man with white hair and a round face. He sold noodle soup with fruit sticks, but he was famous for his shrimp ball and fish dumpling soup. His shrimp balls are red, sweet and crispy, and his fish dumplings are crispy and flavorful. This is mainly the production of fish dumplings skin fish, insisting on the use of pond fish, not mixed with the fishy flavor of the sea. Shrimp balls are made with larger fresh shrimp, whacking enough work, the material is really beautiful. During the day, at night, passing by the right camp, to a bowl of shrimp balls and fish dumplings soup, it is really full of mouth flavor, long forgotten. Today, "right before the camp" has not seen this fruit store, I understand that Zhou Bo has also passed away, there are daughters in the Xima Road, eighteen curved lanes selling "fish dumplings", very good level. Now Yi'an Road, the new street market, there are a few blocks selling shrimp balls and fish dumplings, more than the flavor has been less than the Zhou Bo made, but a couple of Sin's fish dumplings sold, meat and skin, day after day, business is booming, such as in the case of festivals, more than the feeling of overwhelmed.

2. My hometown specialty Dongjiang fish 500 words essay

Enping is my hometown, is the hometown of China's hot springs. It is a beautiful natural scenery, bells and whistles, like a "paradise".

My hometown, everywhere is embraced by the green, as if immersed in the green sea. That piece of green, well-preserved primary forest, like a piece of great carpet, contains a wealth of treasures.

The lush Enzhou earth, water is more beautiful. Said water, of course, to count the hot spring water. Because of the hot spring water, the hometown was named "National Geothermal Geopark"! As far as the eye can see, the hot springs out of the curling steam is like a white transparent veil, spring water is clear. Approaching the hot springs, a burst of hot air coming from the face, warm. It is said that the water contains a variety of beneficial minerals and trace elements, soak a hot spring, smooth and delicate skin, physical and mental comfort, fatigue is eliminated. Especially Jinshan hot spring water contains 48 kinds of trace elements, second only to the world-famous Peruvian hot springs, called "the world's second spring", not exaggerated.

Hometown hot springs have their own characteristics, but also into the rich European and American flavor, Japanese composition, with physical therapy, sports, fitness, conference reception and other functions. Such as wine springs, Enzhou Qishi powder hot springs, herbal springs, etc., characterized by physical therapy and health care effects. The Imperial Hot Spring integrates the health care culture with the Chinese landscape culture, and has built the Taiji Pool, the Nine Heavenly Waterfalls and other characteristic garden baths, so that there is a forest in the pool and a pool in the forest. Jinjiang Hot Springs by the mountains and water, the first hot springs in the country surfing and hot springs rafting, in which always makes you full of *** and dynamic. These all show that the hometown tourism industry is moving towards the "Enping hot springs known to the world, the world number of hot springs Enping" goal.

"The village of music," the beauty of the name also belongs to the hometown, stone village is the best example. It is properly laid out, staggered, ancient charm still exists, stone paths through the secluded, ancient banyan tree, lotus flowers. The boulder "Stone Village", inscribed by former Guangzhou Mayor Li Ziliu, stands at the entrance, adding a scenery to the village. In the stone houses of the village, there are the furnishings of farmers' production and living tools, the thousand-year-old rice threshing stone roller and sugar-squeezing stone roller, the distinctive ancient banyan and stone gate, the waterwheel used for irrigation, the starch processing糟, and the stone room with many kinds of stone tools, which show the ancient civilization of the hometown. There is also the "new socialist countryside" called "Xiema Juren Village", the hometown of the countryside is being modernized.

In addition, the hometown is also the largest industrial base of microphones in China, microphones make the hometown famous all over the country and the world.

I think that in the near future, Enping will be out of China, to the world.

3. Hometown specialties fish essay 100 words long

Countryside beauty

To my grandmother's house in the countryside, a natural beauty is presented in front of my eyes, and I feel so kind, so cozy. Everything is so quiet and serene, less city noise, pollution of automobile exhaust and noisy people moving, everything is so harmonious, so easy to relax.

Walking in the countryside on the narrow path, as if stepping on a soft green carpet, both sides of the paddy fields green, seedlings are coveted to enjoy the sun's shower, absorbing the nutrients of the earth, the growth of lush. When I close my eyes, all of these ears have turned into golden rice paddies. A breeze blew, and the mind suddenly had a never-before-seen ease of mind.

In the evening, when the setting sun releases its last rays, the paddy fields are even more beautiful. The green color is not only a symbol of life force, but also the beauty of harmony of all things. At some point, the quiet world was shattered by the sound of a croak. At once, the field came alive with the sound of "croak, croak, croak". They sometimes solo, sometimes chorus, sometimes play a symphony, more and more singing high pit, floating in every corner of the mountain village.

This is the most unforgettable night of my life, this is the best lullaby I have ever heard.

4. write hometown specialties essay write fish cake 200 words write fish cake essay

As the saying goes, "Eat fish and not see fish", said the fish cake. Because the "cake" and "high" resonance, symbolizing "step by step", is a good luck in people's hearts omen, so every New Year's Eve, people have to go to the supermarket to buy fish cake. Fish cake is our Yidu hospitality, fresh and tender in the mouth, fragrant and delicious, nutritious, suitable for both young and old, and has thousands of years of history, but also a specialty of our place, it is made in a very unique way. This is not, the weather is gradually turning cool, but also slowly to the time to play fish cake.

The youngest father said that the fish cake on the market vendor's stall is always placed on the highway side of the sale, dusty, heavy exhaust, more unhygienic, they decided to do their own fish cake. I'm not sure if I'm going to be able to do that, but I'm going to be able to do that," he said.

Early in the morning, I accompanied my father to the food court in the Department of Fisheries to buy two fresh and tender big grass carp, a small piece of fat meat, a bag of flour and two boards of eggs. The first big grass carp is scaled, slaughtered clean from the back cut, pick off the spine and thoracic spines, and then from the tail under the knife, push off the fish skin, wash and remove the head, and then cut the clean grass carp meat into ordinary fish size. Then the fat meat to knife into strips.

Then comes the egg. Because it is relatively simple, so the youngest father sent me alone to complete alone, I seem to have received like a spaceship ascension heavenly task, and I am full of confidence in themselves. My task was to divide the egg into two parts: the white and the yolk, and then melt the yolk into liquid with my hands. After receiving the task, I can't wait to get started, after washing my hands, I cracked the eggs skillfully one by one, then poured the egg whites and yolks on my hands, left layer by layer, right layer by layer, using my hands as a filter to make, the egg whites were divided into a large bowl specially for egg whites, and the yolks were put in another bowl, and the broken shells in the middle of the bowl were cleaned. Several times during the process of completing the task, I snickered, thinking about how delicious the finished fish cake would taste, and couldn't help but turn my thoughts into motivation to keep working hard, knowing that the egg is such an important "member" of the fish cake.

After handling the eggs, the preparation of the fish cake is almost done, and then pour the divided egg whites into the fish, and together to make mush. In ancient times, people usually used stone mortar and dozens of pounds of sledgehammer to pound it into velvet, however, nowadays, with the leaping progress of technology, people nowadays use meat grinder to grind the fish into small dices, and then use the hand to finely knead into the velvet method, which not only reduces the burden of manual grinder and the trouble, but also makes the velvet of the meat of a higher quality, the texture of the fish cake is better, and the flavor is more delicious.

Fish cake production to here is almost, then as long as the first in the steam drawer on a layer of tablecloths, and then with the boiling water to be steamed, until the fish cake roughly shaped, and then in the surface of the fish cake smeared with a layer of egg yolks, and then steamed for a short while, and then finally changed into a block, and a little bit of "rouge", tasty and nutritious fish cake on the! The first thing you need to do is to make sure that you have a good idea of what you're doing!

Eating "do it yourself" fish cake, the heart is like eating honey as sweet, in the process of making fish cake, although I myself did not help too much, but I still understand an important truth: do everything in accordance with the steps step by step, can not be in a hurry, any success is to pay! I'm not sure if I'm going to be able to do that!

5. Write a hometown specialties of the composition of 500 words essay, more points must, to me with, can be

Hometown specialties

My hometown is a beautiful and rich place. There are various kinds of snacks there, and my favorite is wonton. Maybe you think, wontons are the same, what is special, if you think so, it is wrong, our hometown wontons but far near the famous "color, aroma, taste all".

Our hometown wontons, skin seems to be thinner than paper, more transparent than glass. The skin is thinner than paper and more transparent than glass, so you can see the filling in your hand. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful. I have not even tasted a bite, but the appearance has already made people salivate.

The ravioli is not only beautiful in appearance, but also in flavor. A bowl of ravioli in front of you swept, a burst of aroma, a deep breath, you can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing, chewing, a delicious straight into the lungs. Then scoop up a bowl of wonton soup, the soup floating in the green green onion, purple squash, and red shrimp, suddenly composed a beautiful picture. When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed.

When you come to my hometown, walking in the street, look at a wonton store, which is not overcrowded ah. Some people eat while also praise, some people even swallowed up, and some people accidentally splashed the wonton soup on their bodies. Some people are not satisfied with the full, but also packaged, some buy back to honor the elderly, some buy back to the children to eat, there are also special from the field to buy friends to eat.

Hometown wontons not only taste good, but also beautiful appearance, young people love to eat, children, the elderly more love to eat. If you come to my hometown, you have to try the ravioli, this ravioli will make you forget.

Hometown specialties - lotus root

Summer is here, the pond is full of standing lotus, the pink and white lotus flowers in the pond with a smile. A gust of wind blew, a lotus flower as if the fairy down to earth, dancing, really beautiful ah! So often won people endless praise. But when the fall came, the lotus withered, the pond because there is no delicate lotus, seems lonely. But you do not know that there is a piece of treasure under the lotus - lotus root.

The lotus root is the underground rhizome of the lotus. When the elegant, delicate lotus flowers unobtrusively show in front of people, the lotus root is growing in the water. In August and September, when the lotus flowers are gone, the roots are on the market. Lotus root is a section of a section, break a look, you will find that the break there are many lotus root silk connected, people can not help but think of "lotus root broken silk" this idiom.

The skin of the lotus root is yellowish, but her meat is very fat, water is especially much, white. The meat of the lotus root is very crispy, and when you break it gently with your hand, it can be divided into two halves. Lotus root can be eaten in a variety of ways. Raw, you can cut it into slices, put it into your mouth and bite it, the sweet and refreshing juice will flow down with your tongue, and you will feel cool and thirst-quenching, which is very delicious! Cooked, it is much more troublesome than raw. First, you have to stuff glutinous rice into the holes of the lotus root, and then cook it. After cooking, the lotus root is softer and more crispy, and then dipped in sugar to eat, you will feel sweet and fragrant, which is enough flavor! Of course, the lotus root can also be made into many delicious dishes, such as lotus root fried shredded pork ah, fried lotus root ding ah ...... In short, so you never get tired of eating.

Lotus root is not only edible, but also can be used as herbal medicine, can be the main treatment of vomiting blood, blood and other diseases, the role is not small it!

"Cold than snow frost sweet than honey, a piece of the entrance of the disease cured." This is the ancient poem praising the medicinal use of lotus root. Lotus root is indeed a high-quality vegetables, good fruit, medical medicine, by the Ming Dynasty medicine master Li Shizhen known as "spiritual root". Lotus root is eaten raw, can cool the blood to disperse silt, stop bleeding, quench thirst, quench wine; cooked can be eaten to complement the heart and stomach, muscle. It seems that the lotus root is a multi-purpose "treasures" ah!

I love the lotus root, love it that do not want to show themselves, buried in the mud all year round, willing to be lonely, but the spirit of selfless dedication!

6. urgently describing the hometown specialties of the essay 500 words,

Please ask your hometown where ah, at least give a place, or specialties can be counted as specialties, assuming that you are the north of the sea, Spanish mackerel dumplings ate it hometown by the Bohai Bay, where there is a year-round fresh and delicious seafood, hometown of the air is filled with the taste of seawater, salty and astringent, where seawater nurtured the fresh and delicious seafood of various colors. Compared to the seafood in the south, always feel the extra sweetness here.

Most people in the north love noodles, and dumplings are an indispensable part of many people's culinary memories. Whenever people talk about hometown food, always unconsciously think of Spanish mackerel dumplings, this Spanish mackerel elsewhere is always not the right flavor, so Spanish mackerel dumplings have become my memory of my hometown's specialties.

Spanish mackerel dumplings is also very common to say, on the ingredients are not what is expensive and rare things, seasoning does not need to be more cumbersome, but each family to do out of the taste is different, simply put is the Spanish mackerel meat sliced out of the mix on the point of fat chopped into a rondeau, a small amount of chives chopped up and in front of the fish rondeau mix up and mix it well, this is usually the practice is the easiest mode, you can also whip up some milk! It is also possible to stir some milk into it, or other, about because of the different additives and weights of the basic ingredients, so there is always a different flavor. The only way to get to the top of the list is to go back to the Bohai Bay, which is full of salty, astringent flavors, and eat your way back to your hometown.

People's memories are interfered with by the stomach, or the stomach is tampered with by the memory, it is really silly to distinguish.

7. Hometown specialties essay

Hometown specialties I'm sure each of our hometowns have their own unique flavor, sour, sweet, bitter, spicy, salty, my hometown "Taizhou" has a kind of things we eat almost every day, what is it? What is it? Yes, it's seafood.

My hometown by the sea, all year round there is a very strong smell of salted fish, just go to live in the people will definitely feel very uncomfortable, like I stayed here for a long time people, it is not to smell the smell of salted fish, I especially love to eat fish, especially guppies, and guppies with guppies out of the dish has a name, called "green onion oil guppies" can be! It's delicious! I'll tell you how to make this dish and the ingredients. Do this dish is the first to prepare: a gui fish, a few green onions, a little oil, after the preparation of these began to do, first of all, the fish washed and killed well, and then put into the pot with high heat steaming for 10 minutes, and finally take the fish out, pour oil and sprinkle onions, it's finished, to taste, the first mouth delicate living moist, the second mouth fresh and sweet taste of gui fish meat aroma accompanied by a little green onion aroma, super tasty, super delicious, after eating this! After eating this sweet and savory osmanthus, I will take you to taste the full aroma of bubble shrimp, you should have eaten shrimp cake, it is shrimp cake, with our hometown words is bubble shrimp, bubble shrimp is fried food can not eat more, but because it is too delicious, so I eat is two or three, my hometown sells this thing are in the streets and alleys can be seen, unlike here, only the hotel only have this thing, and more than my hometown bubble shrimp is much harder to eat. Shrimp is much harder to eat, I still like the taste of my hometown.

This is my hometown food, I have never been able to forget the "green onion oil gui fish" and bubble shrimp flavor, because that is called the real "tongue on the delicious.

8. Hometown specialties essay 500 words urgent

My hometown - Wenzhou, is a beautiful and rich place. There are various kinds of snacks, my favorite is wonton. Maybe you think, wontons are the same, what's special, if you think so, that's wrong, our hometown wontons but near and far famous "color, aroma, taste" are complete.

Our hometown wontons, it seems that the skin is thinner than paper, more transparent than glass, in the skin can simply penetrate the filling. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful. The appearance of the ravioli makes you salivate even before you take a bite. The ravioli is not only beautiful in appearance, but also in flavor. A bowl of ravioli in front of you a swept, a burst of aroma, inhale deeply, can make people can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing and chewing, a delicious straight into the lungs. Scoop up another wonton soup, floating green onions, purple squash, and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed.

When you come to my hometown, walk down the street and look at a wonton store, which is not a crowd. Some people eat while praising, some people even gobbled up, and some people accidentally splashed the wonton soup on their bodies. Some people are full and not satisfied, but also packaged, some buy back to honor the elderly, some buy will go to the children to eat, there are special from the field to buy friends to eat.

Ah! I love the hometown wontons. Hometown wontons not only taste good, and beautiful appearance, young people love to eat, children, the elderly love to eat. If you come to my hometown, you must taste the wontons, which will surely make you forget to come back.