For me, I think the essence of the chopped pepper fish head is the small piece of meat under the eyes of the fish head. It can be said that the essence is concentrated, while the fish meat from other places is inferior in comparison. Underneath, it can be said that there is a difference between cloud and mud.

Chopped pepper fish head is a very famous Hunan dish. It is a delicacy steamed with fresh chopped peppers covering the whole fish head. When I first heard the name, I still thought I find it very incomprehensible. There is not much meat in the fish head, so how can anyone like to eat this dish? And this dish is also a famous dish. But when I actually tasted this dish, I changed my mind.

I am a person who can eat spicy food. The spiciness of the fish head with chopped pepper cannot be a hindrance to me eating the fish head. The deliciousness of the fish and the salty flavor of the chopped chili are combined with each other, bringing out the most delicious parts of each other. The tenderness of the fish explodes on the tip of the tongue at the moment of entry, and the heavy-flavored food dances in the mouth. Eat together. After a big bowl of rice, you can still remember it, especially the small piece of meat under the eyes is especially delicious.