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The degree of vodka
Usually between 40 degrees and 60 degrees.

Vodka (водка) is a traditional Russian alcoholic beverage. Vodka is distilled from grains or potatoes into alcohol with a degree as high as 96 degrees, then diluted to 40 degrees to 60 degrees with distilled water, and filtered by activated carbon, making the wine more crystal clear, colorless, light and refreshing, making people feel not sweet, bitter or astringent, only stimulating like flame, forming the unique characteristics of vodka.

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Vodka is one of the eight largest wines in the world, ranking first among the six largest base wines in the world. Vodka originated in Russia and enjoys a worldwide reputation. However, the highest degree vodka in the world comes from spirytusrektyfikowany vodka in Poland, which is called "water of life" by westerners.