Papaya, yam and silver ear soup

Main Ingredients

Papaya 1 yam half silver ear 3-4 goji berries 20

Accessories

Icing sugar in moderation

Papaya, yam and silver ear soup steps

1.? Papaya seeded and peeled to take the meat and spare, silver ear soaked and spare, yam peeled and cut roller blade block spare.

2. In a casserole dish, pour in about 2L of water, put such as soaked fungus and boil on high heat.

3. After boiling into the yam, the block does not need to be too small, after cooking and eating yam taste super good.

4. Continue into the papaya, I used a whole tree ripe papaya.

5.? If you do not like the texture of the papaya can also be slightly cooked and crushed with a spoon. If you don't press it, the cooked papaya will be lumpy and won't fall apart

6.? Boil on high heat and then turn to low heat to boil for 1-2 hours, according to their own firepower to determine. To simmer off the total amount of water 1/3 can. Simmer for 1 hour when you can put in the wolfberry. After simmering, then put in the rock sugar.

Tips

. This soup soup is recommended to use a casserole to cook, the flavor reduction will be better. And it will be more viscous after boiling off less part of the soup. Better than the rice cooker, rice cooker I used once after boiling still thin soup hanging water.

2. I chose to use the hairy yam, boiled out the flavor will be more surface, good taste.

3. It is recommended to simmer to the consistency than their own satisfaction and then thin some better. Because let go half a day will become thicker than when the pot.