1. Prepare materials

2. Cut the toast into cubes about 1 cm.

3. Wash strawberries and cut them in half.

4. Put the eggs and milk into the eggbeater.

5. Add sugar and mix well.

6. Add vanilla extract and stir well.

7. Add rum and mix well.

8. Sift the milk and egg mixture.

9. Put the bread slices into the egg mixture and cover with the egg mixture.

10. Evenly put into a baking tray and pour in all the egg liquid.

1 1. Put strawberries evenly.

12. Cover with tin foil, put it in an oven preheated to 190℃, bake it in the middle and lower layers for 20 minutes, then remove the tin foil and bake it for 5 minutes.

13. After baking, sprinkle with powdered sugar.