Ingredients?

Crust:

110g of flour; 40g of lard; 12g of sugar; 2g of salt; 50ml of water;

Crisp:

90g of flour; 40g of lard;

Pepper and sesame seed filling:

75g of glutinous rice flour; 65g of corn oil; 45g of honey; 70g of sesame seed;

Walnut or melon seed; 20g of any kind of walnut or melon seed; 70g of any kind of sesame seed;

These are the main ingredients of the pretzel.

Walnuts or melon seeds 20 grams; any dried fruit 20 grams; pepper salt 4 grams.

Steps are as follows:

1, melon seeds or walnuts and black sesame seeds into the oven at 150 degrees for about ten minutes to roast.

2, roasted and slightly cooled, the black sesame seeds into the cooking machine broken, poured into the container spare.

3, glutinous rice flour into the pan on low heat until cooked.

4: Mix black sesame seeds and glutinous rice flour together, add chopped dried fruit, honey, corn oil, and pretzel, and scrub well with gloves on.

5, then divide the filling into nine parts, pinch hard to form a ball, to pinch firmly, each about 32-33 grams.

6, the shortening ingredients mixed with a spatula, hand kneaded into a ball, covered with plastic wrap and put aside and oil skin together with the relaxation.

7: Divide the loosened crust and shortening into 9 equal parts and roll them into rounds.

8: Wrap the shortcrust pastry in the oil.

9: Cover with plastic wrap and relax for about 15 minutes.

10: Roll out the dough and fill with pretzels.

11: Place on a baking sheet, flatten slightly, and decorate with stamps.

12. Place in a fully preheated oven and bake at 180 degrees for about 25 minutes.