How to do the home cooking of pickled cabbage and bean curd soup?

[Sauerkraut Hu Douban soup]

Ingredients: 200 grams of broad beans, 50 grams of pickled cabbage, 3 grams of salt, 1 gram of monosodium glutamate (MSG), 1 gram of pepper

Sauerkraut Hu Douban soup practice steps

1. Wash the Hu Douban with water and leave it to be used;

2. Sauerkraut change the slices, stir frying incense in a frying pan;

3. Add the soup to boil, until the sour taste comes out;

3. Add fresh broth and simmer, wait for the sour flavor to come out;

4. Cook the carrots, add salt, monosodium glutamate and pepper to cook.

Sauerkraut Hu Douban soup practice tips

Tips:

1. in the frying of sauerkraut, be sure to fry the flavor before mixing into the fresh soup;

2. wait until the sour taste out of the next Hu Douban, cook until soft can be cooked for a long time easy to rotten.

Health Tips:

1. Hu Douban contains a variety of vitamins and minerals, has the spleen, diuresis, tonifying the role of qi;

2. The color of the finished dish is green, salty and fresh flavor, fresh and crisp;

3. Hu Douban is soft but not rotten, and its countryside flavor is unforgettable.

Food Compatibility:

Fava beans: fava beans should not be eaten with snails.

Sour cabbage: sauerkraut should not be eaten with persimmons, which can lead to gastrolithiasis.