This is a simple Steamboat Chicken dish that uses simple ingredients, but still manages to cook a delicious Steamboat Chicken as well!

How to Make Steamboat Chicken with Marinated Pork

Step by Step

1

First of all, we need to prepare a Jianshui Purple Ceramic Steamboat, marinated pork, half of a chicken, green onion, ginger, and a pinch of salt.

Step by step

2

Soak the chicken and marinated pork in water separately. The former removes the blood from the chicken, while the latter removes some of the salty flavor from the marinated paneer. After that, you can put the chicken and the marinated pork, along with other ingredients, into the steamer to cook.

Step

3

We'll start by filling the bottom pot with about three-quarters of the water, then placing the steamer on top of the bottom pot. Bring the water in the bottom pot to a boil over high heat, then turn the heat to medium-low and steam slowly for about 3 hours. (Remember to check the water level in the bottom pot halfway through so that it doesn't boil dry.)

Step by step

4

Sprinkle in a pinch of table salt 10 minutes before serving.

The finished picture of Marinated Pork Steamboat Chicken

Cooking tips for Marinated Pork Steamboat Chicken

Tips

This is the easy way to make this dish, which is as simple as any other steamboat dish. But the flavor is really something else! It combines the freshness of chicken with the flavor of marinated pork, and the soup is rich in flavor but not greasy, so it's really a very good dish!