Ingredients: 250g of high-gluten flour, 20g of sugar, 20g of yeast, 3g of milk, egg 120g, salt 1, 2g of butter, tomato 15g, 2 onions, 2 tablespoons of soy sauce 1, tomato sauce, 2 tablespoons of pepper and green pepper/kloc-0.

Production method:

1. First synthesize soft dough with materials other than salt and butter, then add butter and salt to knead it into smooth dough;

2. Divide the dough into equal parts, roll it into a big round cake, put it on the pizza tray, tidy it up, and then poke a small hole in it; Put it in a warm place and wake it up to twice the size;

3. Prepare bacon and cut it into small pieces for later use;

4. Prepare your favorite side dishes: shredded green onion, shredded green pepper and shredded red pepper;

5. Peel tomatoes and dice onions; Add a proper amount of vegetable oil to the pot, add chopped green onion when the oil is hot, add tomatoes after frying, stir-fry until the juice comes out, then add soy sauce, oyster sauce, tomato sauce, pepper and salt and stir well; Cook slowly until it is thick;

6. Wake up the pizza, then spread the cool tomato sauce on the bottom of the pizza, then sprinkle a thick layer of cheese, then put bacon, and then sprinkle your favorite vegetables;

7. finally sprinkle a layer of cheese crumbs;

8. Preheat the oven, bake at 190 degrees for about 20 minutes, and cut into pieces after baking. Our homemade pizza is ready. It's simple, but it tastes great!