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Western Cuisine
Cabbage and mint, French snails in white wine, betel nut rib pot, frozen diced eggplant, spinach salad, pineapple lettuce, strawberry cucumber, multi-flavored fish soup, pan-seared fresh scallops in foie gras sauce, pizzas, baguettes, grilled steak, hamburgers, hotdogs, sandwiches, cabbage wraps, curry oil and smoked shrimp segments, curried starter country bread, French bread with roasted aubergine sauce, grilled lamb, cold roasted chicken, asparagus bisque, lettuce tossed with manesco, Marseille King of the Sea Dragon Soup.

Cabbage and mint, French snails in white wine, betel nut ribs in pot, chilled diced eggplant, spinach salad, pineapple romaine lettuce, strawberry and cucumber, multi-flavored fish soup, pan-seared scallops in foie gras sauce, pizzas, baguettes, grilled steak, hamburger buns, hot dogs, sandwiches, cabbage wraps, smoked shrimp in curry oil, curried cheese and French bread, roasted French bread in ketchup sauce, grilled lamb, cold roasted chicken, asparagus bisque, lettuce in Manethi, lettuce in Masai sea dragon soup. romaine lettuce, and Marseille Sea Dragon King fresh soup.