material

100g high-gluten flour, 80g water, 2g baking powder and 2g salt.

working methods

working methods

1, put the flour, baking powder and salt into a container and mix well.

2. Pour in cold water

3. Knead into dough, let it stand for 15 minutes, and then you can cook porridge in a pressure cooker.

4. Brush the chopping board with oil

5. Roll out the dough and brush it with oil.

6. Cut into the same size with a slicing knife.

7. Take two and put them up and down.

8. Press with chopsticks

9, and stretched to the required length.

10, pour oil in the pot.

1 1, after the oil is heated, add the fried dough sticks and fry until cooked. Do it. The porridge is cooked before the fried dough sticks are fried. Turn off the fire and wait for the air pressure valve to go down. )

12, at this time, the porridge is ready and the fritters are on the table. A simple and fresh breakfast is ready.

Fried dough sticks exercise 2

material

300g flour, warm water 180g, 5g yeast, 3g salt, 5g sugar, 2g baking soda and 20-30ml oil.

working methods

1. Add salt, sugar and baking soda to the flour and mix well.

2. Melt the yeast with warm water, pour it into the flour and stir well.

3. Inject the remaining warm water and stir, then slowly pour in the oil and stir.

4. Knead into a smooth and soft dough and put it in a warm place to ferment to 2-2.5 times the size.

5. Grease the chopping board, arrange the dough into pieces with a thickness of 0.5CM, and then cut into strips with a width of two fingers. 15 minutes.

6. Heat the oil pan. After the two pieces overlap, pinch both ends and stretch. Stir-fry in the oil pan until golden brown.

skill

1. If the dough is not smooth enough, add a little oil and knead until smooth.

2. Because the fritters are soft, the process of dividing the dough into pieces can be completed by spreading them out by hand to keep as many bubbles as possible in the dough. If you really can't do it by hand, do it with a rolling pin.

3. If it is fried at night or in the morning, you can put it in the refrigerator for fermentation, or you can reduce the yeast to 3 grams, change warm water into cold water, and then ferment at room temperature. In short, it can be adjusted according to fermentation time and temperature.

4. Many people will use chopsticks to crush the fritters when frying them. I have never pressed them. The fritters are very good and will not come loose.

5, the oil must be hot enough, the fritters can float immediately when they are put in, and they should be turned constantly during the frying process to make the fritters fully expand.