1, take off the tender stems and leaves of Luffa, first fry a few dried peppers in oil with minced garlic or garlic slices, stir-fry the leaves and tender stems for a while, and then serve with salt monosodium glutamate.
2. It is also delicious to fry the loofah leaves and eggs together.
PS: The juice of loofah can detoxify. If a poisonous insect bites out a red envelope, it can be smeared with the juice of loofah to remove redness and swelling.