Ingredient Details

Pork Pancetta Salt MSG Salad Oil Fragrant Oil Cumin Powder Chili Powder Onion Ginger.

1. Ingredients Prepare pork.

2. Assign the pork fat and lean cut into small cubes.

3. Cut the green onion into julienne, ginger into slices with the pork into a bowl, add salt, monosodium glutamate, salad oil, sesame oil. Hand grasp the seasoning and marinate in the refrigerator for about 30 minutes < can be based on their own time, eat in a hurry 15 minutes can be, not in a hurry to eat half a day can also be > the longer the more flavorful.

4. wear skewer will be fat and thin meat pieces with wear into the meat skewer. Note: Do not wear to the hand.

5. Put the skewers in the oven <medium heat>, front grill 2-3 minutes. Use an oil brush to brush a layer of salad oil. Sprinkle with a good amount of cumin and chili powder. Turn over the back and grill for another 2-3 minutes, brush with a layer of salad oil and then sprinkle with moderate cumin and chili powder.

6. Repeat step 7, turn the kebabs over 2-3 times, brushing with salad oil and putting cumin and chili powder each time. Until the kebabs are cooked through.

7. Plate and serve!

Tips for grilling pork kebabs

1. Depending on the number of people, decide the amount of meat. The picture shows 300g of pork on 10 skewers. The bamboo skewers are 18 centimeters.

2. If you have too many skewers, you can freeze them in the refrigerator and take them out to grill when you want to eat.

3. If the skewers appear to be burnt when grilled, it may be too much fire or less oil.