How can swordfish be fried to crisp?

material

Ingredients: saury 500g；;

Accessories: oil, salt, pepper, onion, cooking wine, ginger, starch, flour, egg 1 piece.

Crispy fried swordfish

The saury has its head removed and washed.

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Cut into small pieces.

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three

Chop onion and ginger.

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four

Add onion, ginger, pepper, salt and cooking wine into the saury pieces, mix well and pickle 15 minutes.

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five

/kloc-after 0/5 minutes, add a spoonful of flour, a spoonful of starch and an egg.

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six

Mix well.

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seven

Heat the wok with wide oil. When the oil is 6 minutes hot, add the pickled saury pieces.

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eight

Fry both sides golden.

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Tips

When the oil is six minutes hot, add the swordfish pieces and fry them over medium heat.