Wrap fresh mushrooms with eggs, flour, salt and pepper. Fry it twice in the oil pan, which is more crisp. Here's how to do this:

Preparation materials: fresh mushrooms 150g, eggs 1, flour, pepper, salt and pepper powder, cumin powder, salt and edible oil.

Production steps:

1, wash fresh mushrooms and tear them into small strips by hand.

2. Boil the water in the pot and add the fresh mushrooms.

3. Boil again and remove the cold water.

4. Squeeze out the water and put it in a container. Add eggs, salt, pepper, cumin powder, salt and pepper powder and flour.

5. Stir until the fresh mushrooms are covered with batter.

6. Pour an appropriate amount of cooking oil into the pot and heat it. Add fresh mushrooms and fry until light yellow.

7. Remove the oil control device.

8. When the oil temperature rises again, add it and fry until golden brown.

9. Take it out and put it on the plate.